Polish Pizza Bread - ZAPIEKANKI by Monica

Hi

Here is a quick recipe for the best appetizer ever! in my country we call it ZAPIEKANKI and its something like a baked (usually baguette) with mushroom filling , cheese and ketchup. Also can be topped with any coleslaw. If u want to see more google ZAPIEKANKI and check it out.

Here is my version of it, the recipe belongs to my aunt , and her ZAPIEKANKI are the best . If u ever in Mikoszewo in Poland ( small town right across Wisla river close to Gdansk ) stop by her bar and buy yourself one :), if not here is a quick recipe  :

1 lbs mushrooms

4 scallions 

1 rye bread or baguette 

2 - 3 tablespoon olive oil

 salt, pepper, oregano and basil to taste

1/2 tsp red paprika powder

mozzarella cheese or cheddar to sprinkle on top

Preheat oven to 350F. Chopped scallions , Shred mushrooms.

In a bowl nixed together mushrooms and scallions, add olive oil, salt, pepper, basil, oregano , and paprika powder. Mix all until all blend in together.

Spread the mixture on bread , sprinkle with cheese and bake 10 - 15 min.

Serve right away.

enjoy!

xox Monica