hey Loves!
I have to tell you I have a huge amount of apples at home. Ask me why? We love apples, Sophia eats them by tons :) But with a this large amount I decided to bake some apple goodies :)
After browsing Pinterest I found great recipe I had to give a try.
I love Pinterest :) Unfortunately my previous profile was removed .. long story on that. So I made new one and just keep pinning. I pin recipes the most :) You can check my Pinterest page by clicking in my profile Pin Icon :)
So I found the recipe that come from Sweet Peas and Saffron blog.
OMG the muffins are so delish! And so easy to make too! you guys need to try them. I made 12 muffins on Monday and they disappear within minutes ! I had to bake more on Tuesday. When they bake the house smells so good! That's what I love about baking the smell of the goodness in the oven.
The muffins itself are so good. Yeah I know I keep repeating myself but I cant help it . I love it. They came not super sweet but sweet. With sugary cinnamon crumble and swirl yum!
Go and check Sweet Peas and Saffron blog for recipe or just hold on and I will copy it here :)
Ingredients
Apple Coffee Cake Muffins
- 2 cups all purpose flour {250g; spooned, fluffed & levelled}
- 3 tsp baking powder
- ½ tsp salt
- ¾ cup packed brown sugar {165g}
- 1 large egg
- 1 cup milk {buttermilk recommended but any milk works}
- ¼ cup vegetable oil
- 2 cups of apples, peeled and diced into 1 cm pieces
Cinnamon Sugar Swirl
- ¼ cup packed brown sugar {55g}
- 1½ tsp ground cinnamon
Crumble Topping
- 2 tbsp cold butter, cut into pieces {28g}
- ¼ cup packed brown sugar {55g}
- ¼ cup all purpose flour {32g}
- ¼ tsp ground cinnamon
Instructions
Cinnamon Sugar Swirl
- Combine ingredients in a bowl and set aside.
Crumble Topping
- Combine brown sugar, flour and cinnamon in a medium bowl. Cut the butter in using a pastry tool. Mix until coarse and crumbly {see photos above}. Set aside.
Muffins
- Pre-heat oven to 400°F. Line a standard-sized muffin pan with large muffin papers and set aside.
- In a large bowl, combine the flour, baking powder, salt and brown sugar.
- In a separate bowl, beat egg, and add in the milk and vegetable oil. Mix the wet ingredients into the dry with a spoon, mixing until just combined. Do not overmix!
- Fold in the apples.
- Spoon 1 tablespoon of muffin batter into the bottom of each muffin paper. Add a teaspoon of cinnamon sugar mixture, then top with remaining batter until the well is completely full. Spread a heaping spoonful of the crumble topping on top.
- Bake for 18-22 minutes, until a toothpick comes out clean.
